Dinner Menu

Restaurant Menu

Breads to Start

Fresh baked flat bread topped with spinach, sun-dried tomatoes, garlic and Seresin organic olive oil

$12.50

Fresh baked Turkish loaf with fresh chopped green herb salsa

$12.50

Small Plates

Scallops pan seared with a sage and caper burnt butter sauce 

$18.50

Wild venison carpaccio with horopito and sesame crust served with micro greens

$16.50

Tempura battered market fish with home-made remoulade

(Available as a main with thick cut fries and fresh garden salad - $25.00)

$12.50

Moa Pale Ale mussels – whole mussels with chilli and coriander

$15.00

Tio Point oysters – half dozen – natural or tempura battered

$14.00

Seafood Chowder featuring prawns, white fish, mussels and salmon. Served with grilled bread

$14.00

Cloudy Bay clams with karengo butter

$14.00

Ōra King salmon gravlax served with toasted brioche and shaved fennel

$14.50

Smoked chicken and marsala pâté served with toasted rye bread

$12.50

Large Plates (from the sea)

Pan seared fresh market fish topped with salsa verde served with buttered new potatoes and fresh tossed salad greens

$30.00

Baked Ōra King salmon with asparagus, lemon hollandaise and a salad of shaved fennel, pear and micro greens

$29.00

Fish and prawn Panang curry served with fragrant rice

$26.50

d’Urvilles from the sea daily special. Please check with your server

P.O.A.

Chef’s Kaimoana tasting platter incorporating fresh local shellfish, market fish and marinated or smoked fish (prepared for two people to share)

$69.00

 

Large Plates (from the land)

Silere alpine origin merino lamb rump. Slow roasted and served with smoked eggplant puree, glazed baby beets and chimichurri

 $29.50

Prime beef ribeye (300g) served with a beef and redcurrant jus. Your choice of either home cut fries or buttered new potatoes and fresh tossed salad greens

$32.50

Jasmine, ginger and honey smoked chicken breast served with mesculin salad, seasonal fruit and fresh herb verjuice dressing

$26.00

Seared wild venison loin served as a warm salad with seasonal vegetables and a cherry compote. Drizzled with balsamic reduction

$34.00

d’Urvilles from the land daily special. Please check with your server

P.O.A.

Sides

Thick cut fries with aioli and tomato sauce

$6.00

Fresh tossed salad

$8.00

Wilted seasonal greens

$8.00

Buttered new potatoes 

$8.00

Dessert

Fresh berry summer pudding with vanilla mascarpone

$12.00

New York baked cheesecake

$12.00

Double chocolate tart with crème anglaise and vanilla bean ice-cream

$12.00

Crème Brûlée – ask your server for today’s flavour

$12.00

Cheese platter

$19.50

 

There may be changes to our menu depending on what fresh local ingredients are available on the day. We apologise for any variation that may occur when you dine with us.

Christmas function menu

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