Dinner Menu

Restaurant Menu

Breads to Start

Fresh baked flat bread topped with spinach, sun-dried tomatoes, garlic and Seresin organic olive oil


Fresh baked Turkish loaf with fresh chopped green herb salsa


Small Plates

Scallops pan seared with a sage and caper burnt butter sauce 


Wild venison carpaccio with horopito and sesame crust served with micro greens


Tempura battered market fish with home-made remoulade

(Available as a main with thick cut fries and fresh garden salad - $25.00)


Moa Pale Ale mussels – whole mussels with chilli and coriander


Tio Point oysters – half dozen – natural or tempura battered


Seafood Chowder featuring prawns, white fish, mussels and salmon. Served with grilled bread


Cloudy Bay clams with karengo butter


Ōra King salmon gravlax served with toasted brioche and shaved fennel


Smoked chicken and marsala pâté served with toasted rye bread


Large Plates (from the sea)

Pan seared fresh market fish topped with salsa verde served with buttered new potatoes and fresh tossed salad greens


Baked Ōra King salmon with asparagus, lemon hollandaise and a salad of shaved fennel, pear and micro greens


Fish and prawn Panang curry served with fragrant rice


d’Urvilles from the sea daily special. Please check with your server


Chef’s Kaimoana tasting platter incorporating fresh local shellfish, market fish and marinated or smoked fish (prepared for two people to share)



Large Plates (from the land)

Silere alpine origin merino lamb rump. Slow roasted and served with smoked eggplant puree, glazed baby beets and chimichurri


Prime beef ribeye (300g) served with a beef and redcurrant jus. Your choice of either home cut fries or buttered new potatoes and fresh tossed salad greens


Jasmine, ginger and honey smoked chicken breast served with mesclun salad, seasonal fruit and fresh herb verjuice dressing


Seared wild venison loin served as a warm salad with seasonal vegetables and a cherry compote. Drizzled with balsamic reduction


d’Urvilles from the land daily special. Please check with your server



Thick cut fries with aioli and tomato sauce


Fresh tossed salad


Wilted seasonal greens


Buttered new potatoes 



Fresh berry summer pudding with vanilla mascarpone


New York baked cheesecake


Double chocolate tart with crème anglaise and vanilla bean ice-cream


Crème Brûlée – ask your server for today’s flavour


Cheese platter



There may be changes to our menu depending on what fresh local ingredients are available on the day. We apologise for any variation that may occur when you dine with us.