Dinner Menu

Restaurant Menu

At d'Urvilles Restaurant we change our menu weekly to make the most of fresh local produce

Click here to view the menu this week

Please find below an example of some of our most popular dishes

Breads to Start

Fresh baked flat bread topped with spinach, sun-dried tomatoes, parmesan, olives and Seresin organic olive oil

$14.50

Small Plates

Freshly prepared seafood chowder featuring prawns, white fish, mussels and salmon. Served with grilled bread

$16.50

Smoked chicken and marsala pate served with toasted rye bread

$14.50

Thai style pulled pork salad with sprouts, coriander, ginger and chilli

$16.00

Fresh Bluff oysters - half dozen, natural or tempura battered

$24.00

Large Plates (mains)

Fresh fish and prawn panang curry served with fragrant rice, fresh shoots and greens

$32.00

Seared wild venison loin crusted with juniper and orange served on bacon and mushroom gnocci

$38.00

New York pepper crusted angus rib eye served with home cut fries, dark cherry compote and blue cheese

$26.50

 

Sides

Thick cut fries with aioli and tomato sauce

$6.00

Fresh tossed salad

$8.00

Wilted seasonal greens

$8.00

Buttered new potatoes 

$8.00

Dessert

Double chocolate mousse cake

$12.00

Crème Brûlée 

$12.00

Cheese platter

$18.00

 

Please inform your wait staff of any allergies or special dietary requirments