Entrees at Hotel d’Urville
Dinner at Hotel d’Urville

Finalist
Cuisine

Hotel d'Urville

An unforgettable
dining experience.

Book Accommodation New Zealand
Fine Dining Restaurant Blenheim

Restaurant Menu:

Small Plates

Crispy garlic flat bread with spinach & extra virgin olive oil.

$12

½ dozen freshly shucked market oysters, natural, Kilpatrick or
crispy fried (GF).

$18

Fresh Nelson sea scallops with warmed olive oil, shaved garlic,
petit salad of apple, pear & parmesan (GF).

$18

Crispy fried salt & pepper squid with rocket, aioli & spicy peanuts.

$12

Gratin mussels - fresh N.Z green lip mussels topped with tomato &
shallot salsa, parmesan, citrus sauce.

$12

West coast whitebait served with rocket, lemon aioli & sesame with
ginger vinaigrette

$25

Whole crispy tiger prawns with spicy peanuts, rocket & lemon.

$14

Raw Bar

Sashimi plate – local raw market fish in traditional kiwi coconut, chilli & coriander shallot sauce; local smoked mussels; raw market fish with wasabi, harissa and lemon. 

$22

Whole Fish on the Bone

Fresh whole market fish baked with roast vegetables, salad & burnt
almond butter.

$30

Kaimoana Platter (gifts from the sea)

Local smoked mussels, Kilpatrick oysters, raw fish, Marlborough king ora salmon fillet, crispy salt & pepper squid, steamed Marlborough Clam hot pot, Nelson sea scallops, lemon & horseradish pâté, greens, spicy peanuts & lemon.

$49

Large Plates

Surf & Turf – 250g Marlborough premium eye fillet topped with fresh
market fish, calamari & prawns served with salad & shoestring fries.

$38

Marlborough king ora salmon fillet with crispy skin served on kim chi (Korean chilli spiced cabbage) roast tomato & orange, soy & honey glaze (GF).

$28

Market fish wrapped in bacon with steamed shellfish, beurre blanc sauce, garden salad & house vinaigrette (GF).

$30

King prawn & rocket risotto with shaved parmesan (V option available) (GF).

$26

Fish & chips – fresh market fish lightly battered with shoestring fries, salad, lemon & tartare.

$20

Steamed Marlborough hot pot - selection of shellfish, steamed fresh fish served in a saffron broth with greens (GF).

$20

Pan roasted market fish with gourmet pesto potatoes, steamed seasonal vegetables & oven dried tomato vinaigrette (GF).

$34

N.Z premium eye fillet (250g) with new season potatoes, wilted spinach, roast tomato & star anise jus.

$34

Sides

Fresh seasonal salad with ginger & sesame dressing (GF).

$8

Shoe string fries with aioli & tomato sauce (V).

$6

Seasonal Roast Vegetables (V).

$8

Dessert

Roasted Hazelnut baked cheesecake with seasonal fried fruit (GF) (V).

$12

Double Chocolate panna cotta with toffee, berries & spicy peanuts (GF) (V).

$12

Deep fried ice cream balls with toffee, berries & spicy peanuts (V).

$12

Marlborough Cheese Selection.

$19

 

As our menu changes regularly we apologise for any variation that may occur when you dine with us.