Entrees at Hotel d’Urville
Dinner at Hotel d’Urville

Finalist
Cuisine

Hotel d'Urville

An unforgettable
dining experience.

Book Accommodation New Zealand
Fine Dining Restaurant Blenheim

Restaurant Menu:

Breads to Start

Fresh baked flat bread topped with spinach, sun-dried tomatoes, garlic and Seresin organic olive oil

$12.50

Fresh baked Turkish loaf with fresh chopped green herb salsa

$12.50

Small Plates

Seafood Chowder featuring prawns, white fish, mussels, clams and salmon. Served with grilled bread

$14

Soup of the day (ask your waiter for today’s choice)

$12

Local scallops pan seared with a sage and caperberry burnt butter sauce

$18

Ika Mata (Kokoda) – Pacific style marinated fresh market fish with lime, coconut, coriander and fresh chopped tomatoes

$15.50

Panko and nori crumbed fish bites with home-made remoulade
(Available as a main with home cut fries and fresh garden salad)

$12.50
$22.50

Moa Pale Ale mussels – whole mussels with chilli jam and coriander

$15

Ōra King salmon tartare with crème fraîche, micro greens and toasted brioche

$18.50

Hot smoked chicken livers with marsala pâté. Served with grilled rye bread

$14.50

Large Plates (from the grill)

Prime beef ribeye (300g) served with a beef and redcurrant jus. Your choice of either home cut fries or buttered new potatoes and fresh tossed salad greens

$32

Kaimoana Platter (gifts from the sea)

Local smoked mussels, Kilpatrick oysters, raw fish, Marlborough king ora salmon fillet, crispy salt & pepper squid, steamed Marlborough Clam hot pot, Nelson sea scallops, lemon & horseradish pâté, greens, spicy peanuts & lemon.

$49

Large Plates (from the grill)

Prime beef ribeye (300g) served with a beef and redcurrant jus. Your choice of either home cut fries or buttered new potatoes and fresh tossed salad greens

$32

Herb crusted roasted aged sirloin steak cooked medium rare with green herb aioli. Served with horseradish and scallion potato salad and crisp iceberg wedge

$32

Wild venison strip loin wrapped in bacon served with a plum and blackberry compote on roasted winter vegetables with steamed seasonal greens

$34

Dukkah and herb crusted lamb rack on warm roasted vegetable couscous salad

$34

Braised chicken hotpot – slow cooked marinated boneless thighs with vegetables, chickpeas and steamed seasonal greens

$26

Sides

Fresh seasonal salad

$8

Home cut fries with aioli and tomato sauce

$6

Seasonal roasted vegetables

$8

Sauteed garlic prawns (six)

$8.50

Dessert

Double chocolate mousse cake with vanilla bean ice cream and mixed berry compote

$12

Rum and marsala tiramisu

$12

Cointreau and caramel steamed pudding with crème anglaise and vanilla bean ice cream

$12

Apple and ginger cheesecake

$12

Cheese platter

$19.50

 

As our menu changes regularly we apologise for any variation that may occur when you dine with us.