Entrees at Hotel d’Urville
Dinner at Hotel d’Urville

Finalist
Cuisine

Hotel d'Urville

An unforgettable
dining experience.

Book Accommodation New Zealand
Fine Dining Restaurant Blenheim

Restaurant Menu:

Dinner Menu

Some menu items may be substituted at short notice due to availability of fresh seasonal produce.

Appetisers

Petit Sour Dough Baguette, Marlborough Gold Olive Oil

$5

Foie Gras, Rhubarb and Port, Toasted Ficelle

$25

Cloudy Bay Clam Soup, Lemon and Fennel

$10/$20

Sautéed Scallops, Cauliflower Puree, Radish Slaw

$8/$16

Spiced Seared Blue Fin Tuna, Roast Pepper and Caper Relish

$10/$20

Venison Carpaccio, Balsamic Crème

$10/$20

Oxtail Terrine, Blackened Onion, Mousseline  

$8/$16

Ricotta and Chestnut Tortellini, Beurre Noisette

$8/$16

Braised Beetroot, Hazelnut Crumbed Goats Cheese

$8/$16

Prime Beef Selection

Westland Eye Fillet Mignon
Eye Fillet wrapped in "Pestells" streaky smoked bacon

$38

Canterbury Angus Pure Eye Fillet
Grass fed naturally aged for minimum of 21 days

$42

Local Awatere Valley Black Angus Sirloin
(300 grams)

$38

Your Sauce of Choice:
Bearnaise
Red Wine Jus
Roast Garlic and Lyonnaise Jus
Brandy and Green Peppercorn
Creamy Portabello Baked Mushroom
Cafe de Paris Butter
Gorgonzola, Chive and Walnut Butter
Garlic and Herb Butter

A selection of mustards and horseradish is also available

Your Side of Choice:
Agria Mash
Potato Torte
Crisp Polenta
Truffle Mash
(Additional $5 for Truffle Mash)

Fresh Seasonal Vegetables or Green Salad

$6

Main

Freedom Farms Pork Loin
Sweet Potato
Apple Compote
Cider Reduction

$36

Canterbury Duck Breast
Pomegranate Glaze
Baked Kumara and Cress
Spiced Orange Emulsion

$42

Fillet of Marlborough Salmon
Summer Herbs
Edamame Beans
Smoked Tomato Beurre Blanc

$36

Pan Roasted Lamb Rump
Spring Vegetables
Blonde Puy Lentils
Pinot Noir Jus

$38

Vegetable Strudel
Cumin and Coriander
Sautéed Greens
Red Onion Sauce

$35

Fresh Seasonal Vegetables or Mixed Leaf Salad

$6
Please advise waiting staff of any special dietary requirements
Good food takes time - please advise staff if time is limited

Dessert

Soft Centered
Chocolate Fondant

Vanilla Pod Ice Cream
(as we prepare this dessert to order, please allow 20 minutes)

$14.50

Italian Trifle
Frangelico Mascarpone  
Wattle Seed Hand Churned Ice Cream

$14.50

Frozen Strawberry Swirl Crème
Berry Gelee
Petit Meringues

$14.50

Affogato
Vanilla Ice Cream
Liqueur Shot and Short Black

$18.50

Decadent Rich Double Chocolate Slice

$5

Cheese
Fine New Zealand and Imported Cheeses
Served with Condiments, Crackers and Bread Selection

$25
Extra Breads and Crackers $4