Dinner Menu

Restaurant Menu

At d'Urvilles Restaurant we change our menu weekly to make the most of fresh local produce

Click here to view the menu this week

Please find below an example of some of our most popular dishes

Breads to Start

Fresh baked flat bread topped with spinach, sun-dried tomatoes, parmesan, olives and Seresin organic olive oil


Small Plates

Freshly prepared seafood chowder featuring prawns, white fish, mussels and salmon. Served with grilled bread


Smoked chicken and marsala pate served with toasted rye bread


Thai style pulled pork salad with sprouts, coriander, ginger and chilli


Fresh Bluff oysters - half dozen, natural or tempura battered


Large Plates (mains)

Fresh fish and prawn panang curry served with fragrant rice, fresh shoots and greens


Seared wild venison loin crusted with juniper and orange served on bacon and mushroom gnocci


New York pepper crusted angus rib eye served with home cut fries, dark cherry compote and blue cheese




Thick cut fries with aioli and tomato sauce


Fresh tossed salad


Wilted seasonal greens


Buttered new potatoes 



Double chocolate mousse cake


Crème Brûlée 


Cheese platter



Please inform your wait staff of any allergies or special dietary requirments