Restaurant Menu:
Dinner Menu
Some menu items may be substituted at short notice due to availability of fresh seasonal produce.
Appetisers
|
Petit Sour Dough Baguette, Marlborough Gold Olive Oil |
$5 |
|
Foie Gras, Rhubarb and Port, Toasted Ficelle |
$25 |
|
Cloudy Bay Clam Soup, Lemon and Fennel |
$10/$20 |
|
Sautéed Scallops, Cauliflower Puree, Radish Slaw |
$8/$16 |
|
Spiced Seared Blue Fin Tuna, Roast Pepper and Caper Relish |
$10/$20 |
|
Venison Carpaccio, Balsamic Crème |
$10/$20 |
|
Oxtail Terrine, Blackened Onion, Mousseline |
$8/$16 |
|
Ricotta and Chestnut Tortellini, Beurre Noisette |
$8/$16 |
|
Braised Beetroot, Hazelnut Crumbed Goats Cheese |
$8/$16 |
Prime Beef Selection |
|
|
Westland Eye Fillet Mignon |
$38 |
|
Canterbury Angus Pure Eye Fillet |
$42 |
|
Local Awatere Valley Black Angus Sirloin |
$38 |
|
Your Sauce of Choice: A selection of mustards and horseradish is also available Your Side of Choice: |
|
|
Fresh Seasonal Vegetables or Green Salad |
$6 |
Main |
|
|
Freedom Farms Pork Loin |
$36 |
|
Canterbury Duck Breast |
$42 |
|
Fillet of Marlborough Salmon |
$36 |
|
Pan Roasted Lamb Rump |
$38 |
|
Vegetable Strudel |
$35 |
|
Fresh Seasonal Vegetables or Mixed Leaf Salad |
$6 |
| Please advise waiting staff of any special dietary requirements Good food takes time - please advise staff if time is limited |
|
Dessert |
|
|
Soft Centered |
$14.50 |
|
Italian Trifle |
$14.50 |
|
Frozen Strawberry Swirl Crème |
$14.50 |
|
Affogato |
$18.50 |
|
Decadent Rich Double Chocolate Slice |
$5 |
|
Cheese |
$25 |
| Extra Breads and Crackers | $4 |
Why not treat yourself and a loved one to that special relaxing break away?
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