Restaurant Menu:

Dinner Menu

Some menu items may be substituted at short notice due to availability of fresh seasonal produce.

Appetisers

Available Bite Size or Small Plates, Appetisers are designed for you to create your own Tasting Menu. Served in sequence of order before the Main Fare.

Petit Sour Dough Baguette, Marlborough Gold Olive Oil	$5
Foie Gras, Rhubarb and Port, Toasted Ficelle	$25
Cloudy Bay Clam Soup, Lemon and Fennel	$10/$20
Sautéed Scallops, Cauliflower Puree, Radish Slaw	$8/$16
Spiced Seared Blue Fin Tuna, Roast Pepper and Caper Relish	$10/$20
Venison Carpaccio, Balsamic Crème	$10/$20
Oxtail Terrine, Blackened Onion, Mousseline	$8/$16
Ricotta and Chestnut Tortellini, Beurre Noisette	$8/$16
Braised Beetroot, Hazelnut Crumbed Goats Cheese	$8/$16
Prime Beef Selection
Westland Eye Fillet Mignon Eye Fillet wrapped in "Pestells" streaky smoked bacon	$38
Canterbury Angus Pure Eye Fillet Grass fed naturally aged for minimum of 21 days	$42
Local Awatere Valley Black Angus Sirloin (300 grams)	$38
'Firstlight' NZ Bred Wagyu Ribeye (marbled grade 7 to 9)	$75
Your Choice of: Red Wine Jus Bearnaise Roast Garlic and Lyonnaise Jus Cafe de Paris Butter Brandy and Green Peppercorn Garlic and Herb Butter Crumbed Portabello Baked Mushroom Gorgonzola and Walnut Butter A selection of mustards and horseradish is also available Your Side of Choice: Agria Mash Potato Torte Crisp Polenta Truffle Mash (Additional $5 for Truffle Mash)
Fresh Seasonal Vegetables or Mixed Leaf Salad	$6
Main
Freedom Farms Pork Loin Sweet Potato Apple Compote Cider Reduction	$36
Warm Canterbury Duck Breast Salad Pomegranate Glaze Baked Kumara and Witloof Spiced Orange Emulsion	$42
Fillet of Marlborough Salmon Summer Herbs Edamame Beans Smoked Tomato Beurre Blanc	$36
Pan Roasted Lamb Rump Spring Vegetables Blonde Puy Lentils Pinot Noir Jus	$38
Vegetable Strudel Cumin and Coriander Sautéed Greens Red Onion Sauce	$35
Fresh Seasonal Vegetables or Mixed Leaf Salad	$6
Please advise waiting staff of any special dietary requirements Good food takes time - please advise staff if time is limited
Dessert
Soft Centered Chocolate Fondant Vanilla Pod Ice Cream (as we prepare this dessert to order, please allow 20 minutes)	$14.50
Italian Trifle Frangelico Mascarpone Wattle Seed Hand Churned Ice Cream	$14.50
Frozen Strawberry Swirl Crème Berry Gelee Petit Meringues	$14.50
Affogato Vanilla Ice Cream Liqueur Shot and Short Black	$18.50
Decadent Rich Double Chocolate Slice	$5
Cheese Fine New Zealand and Imported Cheeses Served with Condiments, Crackers and Bread Selection	$25
Extra Breads and Crackers	$4

Two Day Break
Why not treat yourself and a loved one to that special relaxing break away?
Find out more...

Restaurant Menu:

Dinner Menu

Appetisers

Prime Beef Selection

Main

Dessert