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Lunch Menu
Marlborough Baguette Bread Served with Dukkah,
Willowbend Olive Oil, Herb Butter & Spanish Onion Jam
$10.50
Pizza Bread - Topped with Sundried Tomato,
Basil Pesto, Cream Cheese, dusted with Parmesan $10.50
Fresh Natural Pelorus Oysters served with
Lemon, Tabasco & Balsamic Vinegar ½ Dozen $18.50 1 Dozen
$37.00
Hotel d’Urville Signature Steamed
Marlborough Mussels in Chilli Tomato & Black Bean Ragout
Entrée $13.50 Main $25.00
Venison Game & Field Mushroom Pate with
Forest Mini Mushrooms, Pistachio Nuts & Cumberland Jelly
served with Crostinis, Crackers & Mango Gastrique $16.50
Bocconcini & Parma Ham Cos Lettuce Salad
with Semi-Roasted Tomatoes, Garlic Cloves & Garlic Chives,
Parmesan Cheese & dressed in a Lemon Herb Vinaigrette
$16.50
Spicy Thai Beef Salad masked in a Coriander
& Lime Sauce, Chilli Oil,
Toasted Pinenuts & Balsamic Reduction $18.50
Salmon Nicoise Salad with Gourmet Roasted
Potatoes, Sundried & Cherry Tomatoes, Red Onion, Steamed Green
Beans, Free Range Egg & Feta dressed in our Seresins Balsamic
Vinaigrette $19.50
Pasta of the Day $18.00
B .L .T - Streaky Bacon, Lettuce, Tomato,
Red Onion Jam & Lemon Mayonnaise on Fresh Baguette served with
Salad $17.00
Teriyaki Marinated Ribeye Steak Sandwich
with Sautéed Onions & Sweet Fruit Chutney served with Salad
$19.00
Fish of the Day Resting on Baby Gourmet
Roasted Potatoes Drizzled with a Chilli, Tomato Vinaigrette &
served with Salad $22.00
Antipasto Platter - Selection of Continental Meats, Seafood,
Cheese, Pickles, Pesto & Olive Oil Served with Fresh Baguette
& Crackers $25.00
Seafood Platter - 6 Mussels, 6 Pelorus Oysters, 6 King Prawns,
6 Scallops, Panseared Fillets of Fish, Wood Roasted Smoked
Salmon & Calamari served with Tartare Sauce, Tabasco & Lemon
$55.00
Desserts
Apricot & Ginger Glacé Parfait Stack With Saffron Poached
Pears & Ginger Snap Disc & Maple Essence Sauce $12.50
Chocolate Terrine Sponge with Clayridge
Excalibur Chocolate Mousse
Quenelle with Fresh Cream, Citrus Reduction & Sambucca Mint
Strawberries
$14.50
Ice Cream & Sorbet Selection - Delicious &
Made on the Premises $10.50
Cheese Selection Featuring Whitestone
Windsor Blue, Te Mata Iron Gate Cows Washed Rind, Te Mata Ash
Rubbed Brie & Sherrington Farm Smoked Cheese
Served with Fresh Fruit & Ginger Date Chutney $22.00
Grand Marnier Chocolate Truffle $4.00
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