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Dinner Menu
Starters
Marlborough Baguette
Fresh baked with herb butter, Marlborough Gold olive oil &
aged balsamic.
10.50$
Garlic Bread
Oven baked & served with aioli. - 10.50$
Marlborough Olives
House marinated & warmed for optimum flavour. - 4.50$
Pelorous Oysters
Local half shell rock oysters, available as a single shot,
half & full dozen
served with fresh lemon & balsamic glaze. - ½ Dozen $22
Dozen $40 Single Shot $8 (with your choice of
spirit)
Mediterranean Salad
Cos lettuce, cured ham wrapped buffalo mozzarella, spanish
olives, fresh &
sundried tomatoes shaved parmesan with greek yoghurt dressing
and toasted crostini. - $17.50
Seafood Chowder
Served with fresh water prawns, green lipped mussels, house
cured smoked salmon & local white fish served with fresh
baguette. - $18.50
Hotel d’Urvilles Signature Marlborough Mussels
Steamed in a Stella Artois & smoked tomato broth with fresh
cellantro
& citrus salad, served with toasted garlic bread.
Also available as main course - Entrée $16.50 Main
$29
Tomato and Basil Filo Tart
Tomato & basil tart case oven baked with Danish feta & toasted
pistachios,
salad greens & herb oil. - $16.50
Highland Cuisine Game Pie
New Zealand’s wild offerings with rich Renaisance gravy
encased in pastry
& served with salad and sweet fruit chutney - $17.50
Main Course
Roasted Pork Belly
Rolled & carved on choritzo wilted greens, garlic whipped
kumara with broccoli
& sauced with fire roasted capsicum. - $29.00
Hereford Prime Beef
Charred fillet on rissole potatoes, aged balsamic braised
beets and buttered green beans topped with parsnip crisps. -
$36.00
Rack of Lamb
Pan seared and oven baked New Zealand lamb, rubbed with olive
tapenade & served over rosemary cream gratin with pumpkin,
courgette & red pepper salad
topped with pumpkin seed aioli & Renaissance Perfection Ale
jus. - $38.00
Local Fish of the Day
Infused with citrus & served on Camshorn Riesling fennel
risotto, parmesan cauliflower & d’Urville’s Shrimp Cocktail -
$34.00
Wild Venison
Fillet of “Highland Cuisine” venison carved medium rare on
grilled cumin roasted aubergine, potato & pumpkin gnocchi
caramelized carrot & Renaissance Scotch Ale jus. - $36.00
Pasta
Ask your Waiter for today’s taste sensation. - $24.50
Poussin
Sweet paprika butter braised poussin atop Triplebank Pinot
Noir wild mushroom risotto with semi dried tomatoes and
cranberry Jus - $38.50
SIDE DISHES
Green Salad - $5.00
Seasonal Vegetables - $5.00
Rissole Potatoes - $5.00
Wild Mushroom Risotto - $5.00
Desserts
Lemon Brûlée
Double glazed & served with ginger & lemongrass ice cream -
$12.00
Chocolate Lovers
Decadent Devil’s fruit chocolate torte, d’Urville’s Cointreau
truffle served with
fresh & frozen chocolate creams - $14.50
Paris-Brest
Filled with fresh berries & cream, topped with caramel sauce &
toasted almonds - $12.50
Apple & Blueberry Shortcake
Served warmed with custard & vanilla bean ice cream -
$12.00
d’Urville’s Ice Cream & Sorbet
Selection of hand crafted ice creams & sorbets all made with
love on premise -$10.50
Chocolate Truffles
Made on site with the finest Belgium chocolate & selected
liqueurs
served with fruit - $7.50
Cheese
Selection of local & imported cheeses served with Turkish fig
compote,
fresh fruit & crackers - $22.00
Finishers
PORTS
Barros -
Vintage $10, 10yr $12, 20ry $14
DESSERT WINES
Konrad Noble Riesling 06 - $10 glass $42 btle
Lawsons Late Harvest 05 - Riesling $39 btle
Forrest Estate Botrytised Riesling 06 - $15 glass $58 btle
Bar Menu
Antipasto Platter
Selection of continental meats, local and imported cheeses,
succulent salmon wings with fruits, pickles and chutney,
served with crackers. - $25.00
Mixed Breads
Garlic toasted and oven fresh Marlborough baguette, served
with Marlborough Gold olive oil and herb butter. - $10.50
Olives
House marinated olives. - $4.50
Highland Cuisine Venison Game Pie
Traditional bar fare, with rich renaissance gravy and sweet
fruit chutney. -$17.50
Oysters
Fresh Pelorus oysters served with lemon and balsamic
reduction.
Available as a half or whole dozen or be tempted to try as a
single in a shooter.
½ Dozen $22 Dozen $40 Single shot $8.00
(with your choice of spirit)
Mussels
One dozen, served steamed in a Stella Artois and smoked tomato
broth with fresh lime, coriander and bread. - $29.00
Please Note - One account per
table please. Good food takes time, please advise your Waiter
if time is an issue.
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