Evening Menu

Entrees
Sour Dough Bruschetta
Tomato Jam, Crumbed Feta, Marlborough Gold Olive Oil - $14

Cream of Clam Soup
Cloudy Bay Clams, Lemon and Fennel, Garden Chives - $20

Lamb "Osso Bucco"
Mousseline, Winter Vegetables, Braising Jus - $20

Tempura Marlborough Salmon
Celeriac, Lemon Salsa, Beurre Blanc - $20

Sauteed Chicken Livers
Caramelised Shallots, Parsnip Puree, Marsala Jus - $20

Ricotta Tortellini
Nutmeg and Chestnut, Crisp Sage, Beurre Noisette - $20

Prime Beef Selection
Westland Eye Fillet Mignon
Eye Filler wrapped in "Pestells" streaky smoked bacon - $38

Canterbury Angus Pure Eye Fillet
Grass fed naturally aged for minimum of 21 days - $42

West Coast Dry Aged "Bone-In" Ribeye (400 grams) - $42

Sauces
Béarnaise
Garlic  and Herb Butter
Creamy Mushroom
Red Wine Jus
Brandy and Peppercorn
Sautéed Cloudy Bay Clams in Garlic Cream Sauce (additional $5 for Clam sauce)

Served with your choice of
Agria Mash
Potato Torte
Crisp Polenta

Fresh Seasonal Vegetable or Green Salad - $5

Main Course
Rolled Pork Loin
Whipped Kumara, Apple Compote, Cider Reduction - $36

Confit of Duck
Lyonnaise Potatoes, Young Vegetables, Pink Peppercorn Reduction - $42

Gourmet Venison Sausages
Spiced Red Cabbage, Swede Mash, Game Jus - $36

Panfried Groper
Skordallia, Steamed Leeks, Mascapone Velouté - $36

Chargrilled Tofu
Tuscan Cassoulet, Beans and Chickpeas, Salsa Verde - $35

Fresh Seasonal Vegetables or Green Salad - $5

Please advise waiting staff of any special dietary requirements. Good food takes time - please advise staff if time is limited

Desserts
Soft Centred Chocolate Fondant
Vanilla Pod Ice cream - $14.50
(as we prepare this dessert to order, please allow 20 minutes)

Warm Brandied Apple Pudding
Walnut and Sultanas, Brown Sugar Custard, Cinnamon Ice Cream - $14.50

Frangipane Tart
Poached Pear, Saffron Syrup, Pouring Cream - $14.50

White Chocolate Panna Cotta
Citrus Compote, Biscotti Wafer - $14.50

Affagato
Vanilla Ice Cream, Liqueur Shot, Short Black - $18.50

Belgian Chocolate Pavé
Orange Zest, Pistachio Nuts - $6

Cheese
Fine New Zealand and Imported Cheeses Served with Condiments, Crackers and Bread Selection - $25

Extra Bread and Crackers - $4

Terms of Use

MarlboroughNet Web Design & Internet Promotion
© 2010 Hotel d'Urville