The Restaurant : Fine Dining in Blenheim

Hotel d’Urville’s signature restaurant aim is for you to enjoy an unforgettable dining experience with fine food, wonderful wines and excellent service. We create imaginative menus serving the best local produce, complemented by excellent local, national and international wines.

The restaurant has been awarded the Hallmark of Excellence Award for culinary achievement in Beef & Lamb for the last four consecutive years. Executive chef Maree Connolly, herself a New Zealand Beef and Lamb ambassador, is very proud of this achievement as it recognises the high standards of professionalism she aspires to.

Set menus can be arranged for groups according to their specific requirements.